Three Ideas for a Smarter, Greener Kitchen
Have you already gathered lots of ideas for how you’d like your new kitchen to look, once it’s remodeled? Perhaps you’ve thought about the style of cabinets you’d prefer or the beautiful materials you envision on your countertops and backsplash.
You should also consider these three kitchen trends that will add both safety and convenience to your kitchen. And, their green benefits extend beyond the usual energy and water savings.
1. Hands-free Faucet Controls – touch or motion activated
A kitchen faucet with hands-free technology is a tremendous advantage to meal preparation. Advanced sensors detect movement or a slight tap on the faucet itself to start the flow of water. If your hands are full or too dirty to turn on the faucet, a wave of your hand, the touch of your arm, or the presence of your hands under the spout will start the water flowing.
Hands-free technology saves water, since faucets shut off automatically, unless instructed to do otherwise. And, it can be incorporated as part of Universal Design for those with restricted reach and/or limited hand mobility.
2. Induction Cooktops
Would you be surprised to learn that induction cooking technology was developed in the United States? It didn’t immediately take off here–as it did abroad–possibly because of the specialized cookware requirements. It now appears to be gaining popularity in the U.S as consumers become better acquainted with its advantages.
Induction cooking uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. For nearly all models of induction cooktops, the cooking vessel must be made of a ferromagnetic metal, or placed on an interface disk which enables non-induction cookware to be used on induction cooking surfaces. Induction cooks food very quickly–90% of the energy produced is used in the cooking process as it heats only the pan and the food inside the pan–rather than the kitchen environment. The induction cooktop surface remains cool to the touch, so spills can be wiped up easily and there are no open flames or hot burners that can cause safety issues.
3. LED Lighting
LED lighting has opened up amazing new opportunities for placing light in your kitchen wherever you desire and however your imagination dictates. It doesn’t produce heat so it is perfectly suited for the inside of refrigerators and food storage cabinets. And, it’s available in a wide variety of shapes and sizes, from long, narrow strips that fit under cabinet toe-kicks to round pucks suitable for cabinet interiors. LED provides white light in warm and cool tones, as well as a wide variety of other colors that can add drama to your kitchen décor.
Quality LED products typically last longer than CFLs, and are therefore preferable for hard-to-reach areas such as ceilings. The long life of LED lights make them an eco-friendly product.